The blend of passion, tradition and innovation
Basch Kitchen
Our modern kitchen is organized into three key sections:
- Preparation: Fresh ingredients are carefully prepared here for use throughout the day.
- Dough and delicacies preparation: A section dedicated to creating delicious pasta and delicacies.
- Main kitchen section: Equipped with state-of-the-art and high-quality appliances, with a special emphasis on the Josper grill.
The Basch House cuisine is a blend of passion, tradition and innovation. Our top chefs carefully select the finest ingredients to create dishes that appeal to all the senses. Inspired by authentic recipes and global culinary trends, every bite at Basch House is a unique experience.
Pizza Oven
Marana Forni
The Basch pizza acquires its unique flavor thanks to the top-quality Italian oven specially designed to achieve the most delicious crispy texture.
This pizza oven was patented in 1992. by the well-known global company Marana Forni as the first rotary pizza oven designed for restaurants.
It is particularly exciting that when visiting Basch House, you have the opportunity to directly observe how this specially designed stone surface rotates, lifts, and lowers as needed, adapting to the type of pizza being prepared. The micro-perforated surface ensures the perfect crispy taste of the dough, something that Basch House pizza chefs take special care to achieve, baking it just as much as needed.
Passion for Grilling
Josper Grill
At the heart of our kitchen lies the secret we cherish with passion and pride – our Josper grill. This impressive appliance is not just a grill, but a magical tool that feeds our passion for cooking and enriches the flavours of our dishes.
The Josper Grill is where open flame meets precise temperature control. It allows fresh ingredients, whether pieces of meat, vegetables, or seafood, to transform into perfect flavours. The high cooking temperature quickly sears the outer layer, locking in crispy and juicy flavours, making every bite a unique experience.
