Antipasti platter

A perfect combination of local specialties: beef rump steak, kulen in casing, mangalica sausage, prosciutto, and buđola, along with a selection of four types of cow’s cheese (plain, with herbs, smoked, and with ground paprika). The platter is complemented with cherry tomatoes, dried plums, a mix of nuts (hazelnuts, almonds, walnuts), and fresh bread.

Beef Carpaccio

Rolled beef fillet served with a mix of crispy salad, topped with sun-dried tomato dressing, basil pesto, and sprinkled with Grana Padano 12m and pine nuts, along with homemade crispy bread.

Beef Tartare

Hand-cut beef fillet with selected spices, served with homemade butter, pine nuts, and truffle oil by choice, homemade bread.

Berkel ala chef

Authentic tastes of Spain and Italy in every bite: 36-month-aged Iberico ham, chorizo sausage, Bresaola from Lombardy, creamy Burrata, Camembert, and our homemade pear chutney with grapes and almonds – delicacies freshly sliced on our Berkel for a complete experience.

Breaded Burrata

Fresh burrata, mixed crispy salad, basil pesto, sun-dried tomatoes, cherry tomatoes, pine nuts, croutons.

Breaded Prawns

Fresh prawns breaded in Japanese tempura, wrapped in carefully cut sheets, sweet chili sauce, mixed crispy salad, cherry tomatoes.

Fish Carpaccio

A combination of fresh tuna and salmon, served on a plate with arugula, olive oil, and lemon juice, accompanied by homemade crispy bread.

Grilled Cheese

Cheese, redcurrant jelly, mixed crispy salad, dried fruits, cherry tomatoes, and croutons.