Seafood Risotto

Rice, salmon, tuna, shrimp, butter, Grana Padano 12m, tomato sauce, leeks, mushrooms, carrot, celery. Lenten, choice of.

Vegetable Risotto

Rice, vegetable ragout according to our recipe, grana padano cheese, Sauvignon white wine.

Risotto with Smoked Beef Tenderloin

The creamy risotto texture is complemented by chanterelle mushrooms and asparagus. It is served with beef tenderloin smoked in our kitchen and finished with a touch of parmesan for a deep and rich flavor.

Pasta Bolognes

Slow-cooked Bolognese sauce made from the highest-quality beef, with Grana Padano aged 12 months.

Pasta Carbonara

Prepared according to an old Italian recipe with the highest-quality ingredients: pancetta, egg, Grana Padano aged 12 months, pepper, parsley.

Pasta with Chicken Breast and Broccoli

Chicken breast, broccoli, Sauvignon white wine, basil pesto, Grana Padano 12m, garlic.

Pasta with Steak and Mushrooms

Beef steak, oyster mushrooms, mushrooms, demi-glace sauce, Grana Padano 12m, pine nuts.

Pasta with Shrimp and Truffles

Shrimp, truffle paste, garlic, Sauvignon white wine, parsley leaves.