Tuna Steak

Tuna steak prepared in a Josper oven served with sautéed asparagus in butter, potatoes drizzled with a mild garlic and cayenne chili pepper marinade, accompanied by our homemade bread.

Salmon Fillet

Grilled salmon served on a vegetable risotto, sesame oil, and our homemade bread.

Grilled Calamari small

Grilled Calamari, sautéed potatoes with baby spinach, Sauvignon white wine, and garlic, homemade bread. • Lenten

Grilled Calamari large

Grilled Calamari, sautéed potatoes with baby spinach, Sauvignon white wine, and garlic, our homemade bread. • Lenten

Filleted sea bass with spicy noodles

Perfectly prepared sea bass fillets served on spicy rice noodles and julienne vegetables. A combination of fresh flavors and mildly spiced notes. Suitable for fasting.

Chef’s style prawns

Tempura prawns served on curry risotto, accompanied by a mix of crunchy salads with a light, refreshing dressing.